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08-10-2009, 11:47 AM
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#1
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Join Date: Apr 2009
Posts: 909
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Cheese
....i like brie
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08-10-2009, 12:41 PM
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#2
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Dojo: Aikido Club of Lafayette
Location: Indiana
Join Date: Apr 2009
Posts: 13
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Re: cheese
mmm.... brie....
.... you might also try camberbert, then...
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08-10-2009, 01:40 PM
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#3
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Location: Massachusetts
Join Date: Jun 2006
Posts: 3,202
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Re: cheese
Roaring Forties Blue. So there.
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08-10-2009, 06:17 PM
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#4
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Dojo: AIA, Los Angeles, CA
Location: California
Join Date: Apr 2005
Posts: 1,604
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Re: cheese
Reblochon. I need not say more.
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08-10-2009, 08:57 PM
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#5
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Dojo: Searching for a new home
Location: Delaware (<3 still in Oregon!)
Join Date: Apr 2009
Posts: 1,004
Offline
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Re: cheese
colby jack
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~Look into the eyes of your opponent & steal his spirit.
~To be a good martial artist is to be good thief; if you want my knowledge, you must take it from me.
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08-10-2009, 09:03 PM
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#6
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Dojo: Aikido Academy USA of Alhambra
Location: Los Angeles area, CA
Join Date: Jul 2007
Posts: 98
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Re: cheese
I'm allergic to dairy and therefore cheese, but I know I would love it if I could eat it.
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---------------------------------
train as if the tengu will never visit, execute as if they already have |
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08-10-2009, 09:37 PM
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#7
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Join Date: May 2009
Posts: 62
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Re: cheese
Parrano. And Old Amsterdam.
Now add some grapes, crackers, and a glass of red wine.
I sure love my quiet evenings at home 
Karo |
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08-11-2009, 01:20 AM
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#8
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Dojo: Dangayan Singkaw Aikido Shinzui Group Philippines
Location: Plymouth, UK
Join Date: Nov 2003
Posts: 492
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Re: cheese
Wensleydale! (am a Wallace and Gromit fan too!)
Double Gloucester and Red Leicester..
and Feta..
oh.. added bonus:
http://www.youtube.com/watch?v=uT3OQECSDoQ |
Inocencio Maramba, MD, MSc
Dangayan Singkaw Aikido Shinzui
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08-11-2009, 07:32 AM
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#9
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Location: Massachusetts
Join Date: Jun 2006
Posts: 3,202
Offline
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Re: cheese
Quote:
Karolina Owczarzak wrote:
I sure love my quiet evenings at home |
When does an aikidoka get any of those? 
Uh lessee...Rogue Creamery Oregon Blue, a cold-smoked blue cheese. Exceptional stuff. Their Rogue River Blue just won Best in Show at the American Cheese Society awards.
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08-11-2009, 10:58 AM
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#10
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Dojo: Searching for a new home
Location: Delaware (<3 still in Oregon!)
Join Date: Apr 2009
Posts: 1,004
Offline
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Re: cheese
Quote:
Mary Malmros wrote:
When does an aikidoka get any of those?
Uh lessee...Rogue Creamery Oregon Blue, a cold-smoked blue cheese. Exceptional stuff. Their Rogue River Blue just won Best in Show at the American Cheese Society awards. |
GO OREGON! I am less then 2 miles away from the rogue creamery. 
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~Look into the eyes of your opponent & steal his spirit.
~To be a good martial artist is to be good thief; if you want my knowledge, you must take it from me.
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08-11-2009, 11:29 AM
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#11
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Dojo: Doshinkan dojo in Roxborough, Pa
Location: Phila. Pa
Join Date: Jun 2002
Posts: 4,615
Offline
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Re: cheese
Quote:
Mary Malmros wrote:
When does an aikidoka get any of those?
Uh lessee...Rogue Creamery Oregon Blue, a cold-smoked blue cheese. Exceptional stuff. Their Rogue River Blue just won Best in Show at the American Cheese Society awards. |
Ok, but what's really telling is that YOU KNOW who won the Amercian Cheese Society Awards (ACSA???) 
Best,
Ron (not that there's anything wrong with that.... )
PS My fiance is a Frenchy...I just let her pick the cheese and the wine! Safer that way...
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Ron Tisdale
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"The higher a monkey climbs, the more you see of his behind."
St. Bonaventure (ca. 1221-1274)
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08-11-2009, 12:54 PM
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#12
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Location: Massachusetts
Join Date: Jun 2006
Posts: 3,202
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Re: cheese
Quote:
Ron Tisdale wrote:
Ok, but what's really telling is that YOU KNOW who won the Amercian Cheese Society Awards (ACSA???) |
My local coop had a tasting, that's how I got onto the Rogue stuff. And now I'm hungry, dammit.
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08-11-2009, 01:18 PM
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#13
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Join Date: Apr 2006
Posts: 2,415
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Re: Cheese
Does Velveeta count?
It is a cheese product.
David
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Go ahead, tread on me.
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08-11-2009, 06:18 PM
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#14
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Join Date: Apr 2009
Posts: 909
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Re: Cheese
I think this thread has gotten off topic people... we are all forgetting that I like brie!
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08-11-2009, 06:19 PM
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#15
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Join Date: Apr 2009
Posts: 909
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Re: Cheese
Quote:
David Skaggs wrote:
Does Velveeta count?
It is a cheese product.
David
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NO! Take your blasphemies elsewhere!!! 
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08-11-2009, 07:53 PM
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#16
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Join Date: May 2009
Posts: 62
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Re: cheese
Quote:
Mary Malmros wrote:
When does an aikidoka get any of those? |
Every night, after training. Like now. In fact, I'm sitting next to a plate as we speak May I interest you in a glass of Sangioviese and some sheep's milk gouda on sesame crackers?
Karo
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08-11-2009, 07:58 PM
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#17
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Dojo: AIA, Los Angeles, CA
Location: California
Join Date: Apr 2005
Posts: 1,604
Offline
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Re: Cheese
Quote:
Maggie Schill wrote:
I think this thread has gotten off topic people... we are all forgetting that I like brie!
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Maggie:
Seriously, if you like Brie, try to find a true Reblochan. Vastly more flavor but also a lot more subtle things going on. It can be difficult to find as the powers-that-be don't like non-pasteurized things imported. Forget that foods like this have been around for thousands of years and the entire process of creating cheeses protects it from the bad stuff -- no, our government must protect us from things that actually taste good.
Reblochan is the Holy grail of cheese to a lot of foodies...
Brie is okay for a sandwich. Reblochan, however, is a cheese...
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08-11-2009, 07:59 PM
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#18
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Dojo: AIA, Los Angeles, CA
Location: California
Join Date: Apr 2005
Posts: 1,604
Offline
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Re: cheese
Quote:
Karolina Owczarzak wrote:
Every night, after training. Like now. In fact, I'm sitting next to a plate as we speak May I interest you in a glass of Sangioviese and some sheep's milk gouda on sesame crackers?
Karo |
Ah, nice... Enjoying some smoked gouda tonight myself with a very crisp Sauvignon Blanc... Sigh.
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08-11-2009, 08:22 PM
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#19
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Join Date: Apr 2006
Posts: 2,415
Offline
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Re: Cheese
Quote:
Maggie Schill wrote:
NO! Take your blasphemies elsewhere!!! |
It is a step up from Cheez Whiz.
Seriously, I like Colby Cheese also know as Colby "Swiss" Cheddar.
David
Last edited by dps : 08-11-2009 at 08:25 PM.
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Go ahead, tread on me.
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08-11-2009, 08:30 PM
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#20
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Dojo: Tsubaki Kannagara Jinja Aikidojo; Himeji Shodokan Dojo
Location: Renton
Join Date: Feb 2005
Posts: 2,277
Offline
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Re: Cheese
This good scandinavian likes his Havarti! ...and gouda and mozzarella and cheddar and provolone...mmmmm, provolone  |
Gambarimashyo!
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08-15-2009, 10:50 AM
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#21
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Dojo: Shobu Aikido of Connecticut
Location: East Haven, CT
Join Date: Jul 2004
Posts: 1,402
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Re: Cheese
I miss cheese.
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08-15-2009, 05:51 PM
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#22
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Dojo: Jiyushinkan
Location: Monroe, Washington
Join Date: Jun 2000
Posts: 1,134
Offline
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Re: Cheese
Kerrygold Dubliner sliced about an eighth of an inch thick placed on a slice of twelve grain bread, toast lightly from above till the slices of cheese just begin to soften (but not bubble!) and a nice cuppa Earl Grey and a few almonds, walnuts, and a couple of Brazil nuts. Yummy! A great breakfast.
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08-15-2009, 07:39 PM
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#23
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Join Date: May 2009
Posts: 62
Offline
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Re: Cheese
Quote:
Chuck Clark wrote:
Kerrygold Dubliner sliced about an eighth of an inch thick
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I've just brought home Kerrygold Dubliner from my shopping expedition to Whole Foods! I used to buy it regularly when I lived in Dublin. It's very good.
I have no twelve-grain bread, though, only the Tuscan Whole Wheat from Trader Joe's... 
Karo
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08-15-2009, 09:26 PM
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#24
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Dojo: Searching for a new home
Location: Delaware (<3 still in Oregon!)
Join Date: Apr 2009
Posts: 1,004
Offline
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Re: Cheese
I enjoy sharp cheddar as well.
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~Look into the eyes of your opponent & steal his spirit.
~To be a good martial artist is to be good thief; if you want my knowledge, you must take it from me.
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08-16-2009, 06:21 PM
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#25
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Dojo: Iwae Dojo
Location: Boulder Creek, CA
Join Date: Jun 2000
Posts: 568
Offline
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Re: Cheese
Quote:
Chuck Clark wrote:
Kerrygold Dubliner sliced about an eighth of an inch thick placed on a slice of twelve grain bread, toast lightly from above till the slices of cheese just begin to soften (but not bubble!) and a nice cuppa Earl Grey and a few almonds, walnuts, and a couple of Brazil nuts. Yummy! A great breakfast.
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Oh yeah, baby.
Dublinner is a great cheese. I also enjoy farmhouse cheddars in much this fashion.
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Tarik Ghbeish
Jiyūshin-ryū AikiBudō - Iwae Dojo
MASAKATSU AGATSU -- "The true victory of self-mastery."
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