Re: John "Liver-Eating" Johnson
I always eat the livers of my victims myself. It's the tastiest part of the whole carcass, along with the thymus and pancreas. They don't call 'em "sweetbreads" for nothing. And don't think I won't cut your leg off, beat you senseless with it, then sneak off into the woods to snack on your hamstring either. This guy didn't exactly invent this stuff you know.
Last edited by Kevin Wilbanks : 05-05-2007 at 02:15 AM.