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Old 08-10-2009, 11:47 AM   #1
RED
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Cheese

....i like brie
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Old 08-10-2009, 12:41 PM   #2
Joshua Sloan
Dojo: Aikido Club of Lafayette
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Re: cheese

mmm.... brie....
.... you might also try camberbert, then...
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Old 08-10-2009, 01:40 PM   #3
lbb
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Re: cheese

Roaring Forties Blue. So there.
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Old 08-10-2009, 06:17 PM   #4
Keith Larman
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Re: cheese

Reblochon. I need not say more.

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Old 08-10-2009, 08:57 PM   #5
ninjaqutie
 
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Re: cheese

colby jack

~Look into the eyes of your opponent & steal his spirit.
~To be a good martial artist is to be good thief; if you want my knowledge, you must take it from me.
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Old 08-10-2009, 09:03 PM   #6
Sy Labthavikul
Dojo: Aikido Academy USA of Alhambra
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Re: cheese

I'm allergic to dairy and therefore cheese, but I know I would love it if I could eat it.


---------------------------------
train as if the tengu will never visit, execute as if they already have
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Old 08-10-2009, 09:37 PM   #7
Karo
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Re: cheese

Parrano. And Old Amsterdam.

Now add some grapes, crackers, and a glass of red wine.

I sure love my quiet evenings at home

Karo
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Old 08-11-2009, 01:20 AM   #8
CitoMaramba
 
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Re: cheese

Wensleydale! (am a Wallace and Gromit fan too!)
Double Gloucester and Red Leicester..
and Feta..
oh.. added bonus:
http://www.youtube.com/watch?v=uT3OQECSDoQ

Inocencio Maramba, MD, MSc
Dangayan Singkaw Aikido Shinzui
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Old 08-11-2009, 07:32 AM   #9
lbb
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Re: cheese

Quote:
Karolina Owczarzak wrote: View Post
I sure love my quiet evenings at home
When does an aikidoka get any of those?

Uh lessee...Rogue Creamery Oregon Blue, a cold-smoked blue cheese. Exceptional stuff. Their Rogue River Blue just won Best in Show at the American Cheese Society awards.
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Old 08-11-2009, 10:58 AM   #10
ninjaqutie
 
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Re: cheese

Quote:
Mary Malmros wrote: View Post
When does an aikidoka get any of those?

Uh lessee...Rogue Creamery Oregon Blue, a cold-smoked blue cheese. Exceptional stuff. Their Rogue River Blue just won Best in Show at the American Cheese Society awards.
GO OREGON! I am less then 2 miles away from the rogue creamery.

~Look into the eyes of your opponent & steal his spirit.
~To be a good martial artist is to be good thief; if you want my knowledge, you must take it from me.
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Old 08-11-2009, 11:29 AM   #11
Ron Tisdale
Dojo: Doshinkan dojo in Roxborough, Pa
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Re: cheese

Quote:
Mary Malmros wrote: View Post
When does an aikidoka get any of those?

Uh lessee...Rogue Creamery Oregon Blue, a cold-smoked blue cheese. Exceptional stuff. Their Rogue River Blue just won Best in Show at the American Cheese Society awards.
Ok, but what's really telling is that YOU KNOW who won the Amercian Cheese Society Awards (ACSA???)

Best,
Ron (not that there's anything wrong with that.... )
PS My fiance is a Frenchy...I just let her pick the cheese and the wine! Safer that way...

Ron Tisdale
-----------------------
"The higher a monkey climbs, the more you see of his behind."
St. Bonaventure (ca. 1221-1274)
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Old 08-11-2009, 12:54 PM   #12
lbb
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Re: cheese

Quote:
Ron Tisdale wrote: View Post
Ok, but what's really telling is that YOU KNOW who won the Amercian Cheese Society Awards (ACSA???)
My local coop had a tasting, that's how I got onto the Rogue stuff. And now I'm hungry, dammit.
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Old 08-11-2009, 01:18 PM   #13
dps
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Re: Cheese

Does Velveeta count?

It is a cheese product.

David
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Old 08-11-2009, 06:18 PM   #14
RED
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Re: Cheese

I think this thread has gotten off topic people... we are all forgetting that I like brie!
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Old 08-11-2009, 06:19 PM   #15
RED
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Re: Cheese

Quote:
David Skaggs wrote: View Post
Does Velveeta count?

It is a cheese product.

David
NO! Take your blasphemies elsewhere!!!
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Old 08-11-2009, 07:53 PM   #16
Karo
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Re: cheese

Quote:
Mary Malmros wrote: View Post
When does an aikidoka get any of those?
Every night, after training. Like now. In fact, I'm sitting next to a plate as we speak May I interest you in a glass of Sangioviese and some sheep's milk gouda on sesame crackers?

Karo
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Old 08-11-2009, 07:58 PM   #17
Keith Larman
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Re: Cheese

Quote:
Maggie Schill wrote: View Post
I think this thread has gotten off topic people... we are all forgetting that I like brie!
Maggie:

Seriously, if you like Brie, try to find a true Reblochan. Vastly more flavor but also a lot more subtle things going on. It can be difficult to find as the powers-that-be don't like non-pasteurized things imported. Forget that foods like this have been around for thousands of years and the entire process of creating cheeses protects it from the bad stuff -- no, our government must protect us from things that actually taste good.

Reblochan is the Holy grail of cheese to a lot of foodies...

Brie is okay for a sandwich. Reblochan, however, is a cheese...

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Old 08-11-2009, 07:59 PM   #18
Keith Larman
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Re: cheese

Quote:
Karolina Owczarzak wrote: View Post
Every night, after training. Like now. In fact, I'm sitting next to a plate as we speak May I interest you in a glass of Sangioviese and some sheep's milk gouda on sesame crackers?

Karo
Ah, nice... Enjoying some smoked gouda tonight myself with a very crisp Sauvignon Blanc... Sigh.

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Old 08-11-2009, 08:22 PM   #19
dps
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Re: Cheese

Quote:
Maggie Schill wrote: View Post
NO! Take your blasphemies elsewhere!!!
It is a step up from Cheez Whiz.

Seriously, I like Colby Cheese also know as Colby "Swiss" Cheddar.

David

Last edited by dps : 08-11-2009 at 08:25 PM.
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Old 08-11-2009, 08:30 PM   #20
mathewjgano
 
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Re: Cheese

This good scandinavian likes his Havarti! ...and gouda and mozzarella and cheddar and provolone...mmmmm, provolone

Gambarimashyo!
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Old 08-15-2009, 10:50 AM   #21
rob_liberti
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Re: Cheese

I miss cheese.

old mcdojo had a form, aiki aiki do...
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Old 08-15-2009, 05:51 PM   #22
Chuck Clark
 
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Re: Cheese

Kerrygold Dubliner sliced about an eighth of an inch thick placed on a slice of twelve grain bread, toast lightly from above till the slices of cheese just begin to soften (but not bubble!) and a nice cuppa Earl Grey and a few almonds, walnuts, and a couple of Brazil nuts. Yummy! A great breakfast.

Chuck Clark
Jiyushinkai Aikibudo
www.jiyushinkai.org
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Old 08-15-2009, 07:39 PM   #23
Karo
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Re: Cheese

Quote:
Chuck Clark wrote: View Post
Kerrygold Dubliner sliced about an eighth of an inch thick
I've just brought home Kerrygold Dubliner from my shopping expedition to Whole Foods! I used to buy it regularly when I lived in Dublin. It's very good.

I have no twelve-grain bread, though, only the Tuscan Whole Wheat from Trader Joe's...

Karo
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Old 08-15-2009, 09:26 PM   #24
ninjaqutie
 
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Re: Cheese

I enjoy sharp cheddar as well.

~Look into the eyes of your opponent & steal his spirit.
~To be a good martial artist is to be good thief; if you want my knowledge, you must take it from me.
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Old 08-16-2009, 06:21 PM   #25
tarik
 
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Re: Cheese

Quote:
Chuck Clark wrote: View Post
Kerrygold Dubliner sliced about an eighth of an inch thick placed on a slice of twelve grain bread, toast lightly from above till the slices of cheese just begin to soften (but not bubble!) and a nice cuppa Earl Grey and a few almonds, walnuts, and a couple of Brazil nuts. Yummy! A great breakfast.
Oh yeah, baby.

Dublinner is a great cheese. I also enjoy farmhouse cheddars in much this fashion.

Tarik Ghbeish
Jiyūshin-ryū AikiBudō - Iwae Dojo

MASAKATSU AGATSU -- "The true victory of self-mastery."
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