Thread: Tameshigiri
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Old 02-06-2011, 01:34 PM   #12
mathewjgano
 
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Re: Tameshigiri

Quote:
Mike Sigman wrote: View Post
...cutting a mat with a blade, not even a specialized Japanese sword, is not so hard, IMO, after watching that video.
I thought the quality of the cut was an important factor though: if a smallish sword can cut it, of course a 4" thick blade on the end of a lever can, right?

Last edited by mathewjgano : 02-06-2011 at 01:41 PM.

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