Quote:
Keith Larman wrote:
Of course it also depends if I'm blending over his forehead with a wimpy wire whisk or my commercial grade Kitchenaid...
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Very much so.
One of my co-workers at a pizza parlor once once reached into the not-quite-stopped Hobart running the dough-hook attachment.
Inexorable kotegaeshi with compound fractures. Ugly business.
On the plus side, we can be reasonably sure that the Hobart had no malicious intent.
Best,
FL