Quote:
Linda Morimoto (kung fu hamster) wrote:
Hi,
In the past I think I remember being told that the power of the cut/slice should be focussed/extended into the tip of the sword, since if you were cutting flesh, a long shallow cut (2-3" deep?) will suffice to do the job.
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When you cut with a sword, the tip should lead the cut, primarily to generate enough blade speed to pass completely thru the target cleanly. You're NOT trying to just make a 2"-3" deep cut in the target. If you lead the cut with your hands, instead of the tip, you will NOT generate enough blade speed to cleanly cut thru the target, the blade instead will 'bite' into the taget, flattening out the angle of your cut & get stuck.