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Originally posted by Chris Li
Rubbing two bokuto together can smooth out some of the surface grain (or so I'm told), which is supposed to help.
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Yes, but what would this imply about the social station of the BUDOKA? I say this appropo of a come-uppance I once received from my girlfriend's sister who, upon seeing me rub the splinters ofF my chopsticks, admonished, "High class people don't do this." (Because they don't freqUent the slop-shops which provide cheap WARIBASHI.)