Thread: Live Blades
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Old 08-20-2002, 04:27 AM   #14
isshinryu88
Join Date: May 2002
Posts: 26
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Quote:
David Mason (DavidM) wrote:
I don't use it with other people in the room, (wouldn't even think about it)...and it's not razor sharp.....as far as what I was doing, I tried a simple shomen stike....and doing some bokken kata with it....I've also notice (IMO) that having a longer handle gives a little bit better control...and have to use my hips more....

I was wondering if I was the only clumsy one when trying just a simple cut
If it's not sharp, are you sure its a "live" blade? Just because it's metal doesn't make it live. You may have an iaito, a non-sharpened sword.

I studied Shinkendo for a few years. A metal blade has a substantial difference in weight and balance compared to a wooden sword. I would echo everyone elses comments regarding the care needed with a sharp blade. My Shinkendo instructor had a tape of an Iaido competition from Japan. He pointed out a number of competitors who were missing fingers from improperly sheathing the sword.
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