What are those, organic carrots?
Here in England we eat raw parsnips, straight out of ground with dirt still on them, and no, we don't cut tops off. And if there's no parsnips we have a mouthful of dirt and chew on that.
I love the term "organic." How many people have ever eaten inorganic carrots? No doubt made out of petrol. Is that organic dirt that you eat in England, or is that made out of synthetic material as well.