Thick or Thin: a Question of Dogi
After suffering through the rumpled and untucked look of a cheap judo gi for the past few years, I'm raising the bar and ordering myself one of them fancy Bu-Jin dogi. I got to try on someone's at a seminar recently and have never felt as good on the mat, so now i'm caving in.
My question is about weight and thickness: do people find a huge difference between the lighter and heavier weight dogi? Are there specific advantages to one over the other? I'm a student and the cost is prohibitive - this will not be a "one for each day of training" purchase but something more substantial, and i want to make sure i'm investing well. Advice?