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Old 08-22-2003, 03:07 PM   #12
kung fu hamster
Join Date: Jul 2002
Posts: 166
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I love chanoyu tea when it's made right. One time I was at a festival demo and the person making it didn't use hot water so it was whisked up lukewarm, didn't really taste right but the ceremony was nice. Anyone ever try Lapsang souchong? My girlfriend calls it 'Dead Mouse Tea'... Strangest tea I ever tasted.
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