You're wrong. If it doesn't have tomato sauce, you're DOING IT WRONG. It may taste great to you, but there's no real pizza application there. It isn't valid pizza. You can delude yourself all you want, but if it doesn't involve tomato sauce, it is not pizza.
Well, if the master chef who invented pizza always put tomato sauce on his, and was constantly telling his chefs to do the same thing.. ("That's not my pizza!!")...and if I am making a pizza and want it to be as authentic to the original as possible, then I'm going to put the sauce on it