Thread: Kimchee
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Old 05-11-2013, 04:48 PM   #13
Janet Rosen
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Re: Kimchee

Jeremy Hulley wrote: View Post
Thanks for the recipe. Made some in February and have slowly been using it in eggs and sandwiches. Tonight was kimchi pancakes with home made Korean influenced sausage...Really amazing.
Thank YOU for the feedback!!!! When and if it gets too sour for other dishes, the kimchee + its juice is an awesome base for hot and sour soup.

Janet Rosen
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