Awesome. Janet - I so look forward to tasting some of your femented cabbage some day. We should get together and make some cider and kimchee ...
The cider I made from apples we mangled and pressed at a local farm was delish and is gone, but I am sipping a porter I made a few weeks back.
Your cider and ales/beers and my kimchee, kraut and mead! A long overdue meeting.....