Hey, Krystal, apropos of of kitchen science, I know I owe you info on kimchee...I will post publicly on open forums in case others are curious...sometime over this long holiday wkend.
You certainly owe me nothing, but I appreciate the information. I enjoy the heck out of growing much of my food, on several levels. And I hate to see those cute petits choux go to waste when all I have to do is put the extras in a crock. GF lurves sauerkraut, I bet kimchee would fly nicely, too.