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Abasan · 12-11-2011, 08:10 AM

Hmm, we're on brown rice at home... But on whites during office hours. I typically prefer soupy noodles myself. Have no idea why pasta would be better than rice, we are talking about wheat flour here aren't we?

12-11-2011, 08:10 AM	#50
Abasan Dojo: Aiki Shoshinkan, Aiki Kenkyukai Join Date: Oct 2001 Posts: 813 Offline	Re: Misogi - The diet part Hmm, we're on brown rice at home... But on whites during office hours. I typically prefer soupy noodles myself. Have no idea why pasta would be better than rice, we are talking about wheat flour here aren't we?
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