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Old 11-23-2010, 08:21 AM   #46
Cliff Judge
Location: Kawasaki, Kanagawa
Join Date: Sep 2005
Posts: 1,276
Re: The Correct Way to Hold a Knife

I try to place the tip against the cutting board and raise and lower the middle and rear portion of the blade as I am feeding the scallions through. If you kind of stick your knuckles forward, but never raise the knife above the level of your knuckles, you can keep your fingertips safe. What I still have a lot of trouble with is keeping the blade on one plane while I am doing the chopping. I think I am holding some tension somewhere in my arm.
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