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grondahl · 10-07-2010, 08:03 AM

I have been taught the following:
for tsuki: edge up.
for yokomen and slashing: edge outwards
for shomen uchi: edge downwards.

10-07-2010, 08:03 AM	#8
grondahl Dojo: Stockholms Aikidoklubb Location: Stockholm Join Date: Apr 2004 Posts: 542 Offline	Re: The Correct Way to Hold a Knife I have been taught the following: for tsuki: edge up. for yokomen and slashing: edge outwards for shomen uchi: edge downwards.