Appreciate the kind words. Not "early" to san-kyu, though: on time, and hoping fervently to stay that way. I HAVE managed to somehow get a kitchen pass to train 4 times a week . . .If I ever figure out how I got that done, I'll post the secret so others can try it!
Look forward to meeting all who come to the seminar.
Last edited by Paul Clark : 01-14-2002 at 08:39 AM.