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Ushiro ate-atemi waza?
I've often wondered why Tomiki Sensei classified ushiro ate as atemi waza. At first I thought it must have derived from an additional knee strike into the back, or throwing uke onto a knee placed behind uke as sometimes seen in Daito Ryu techniques. However, that can't be the explanation as the atemi waza must be to off-balance uke rather than an added atemi after the throw. In my experiments, ushiro ate seems to work better as a grab on the shoulders rather than a strike or double strike on both shoulders to effect the off-balancing. If the technique derives from a strike on the shoulders, was it a double palm heel strike or a knife hand strike? Would anybody have any knowledge on this?
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Re: Ushiro ate-atemi waza?
To limit me to the question: I first learned to place my hands on uke's shoulders and 'pull' uke down by stepping to my left rear. Nowadays I do it with a palm heel strike. The objective is to make uke's knees go forward which prevents uke to walk backwards when you step backwards. Walking backwards and turning towards you is what's going to happen if you just put your hands on his shoulders unless uke is very co-operative.
And to not limit me to the question: Uke should be unbalanced before you apply your hands to uke's shoulders. And don't ask me why it is an atemi waza, I don't know, apart from the usual explanations. :blush: Just one remark: all the atemi are done after the initial kuzushi.:D:straightf |
Re: Ushiro ate-atemi waza?
I have seen a variation in a seminar where instead of laying your hands on the shoulders you strike down around the top of the collar bone (?) with both hands either side of the neck, then pull the jaw up and back from underneath with both hands. We didn't practice this but I think it was described as an (possible) origin of the technique.
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Re: Ushiro ate-atemi waza?
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Even when using the palm heel it seems that more of a pull downwards and back at around 45 degrees with the palm heel may work better at off-balancing than a downward strike with a palm heel. Yet it is easy to see how a hard palm heel strike would off-balance with shomen ate, aigamae ate, a hard knife hand strike with gyaku gamae ate and an elbow strike with gedan ate. |
Re: Ushiro ate-atemi waza?
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Re: Ushiro ate-atemi waza?
According JAA sources, the origin of ushiro ate is with the Judo Koshiki no Kata - Omote waza Ryoku Hi, which means avoiding the power. Some experts make the remark you have to push strongly the shoulder. BecauseTomiki insisted on attacking the weak dynamical point of the body and not using heavy impact for his atemi waza, I believe ushiro ate can be seen as Tomiki Aikido Atemi waza.
My thought, Eddy |
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Re: Ushiro ate-atemi waza?
None of the Tomiki atemi waza are percussive but are best viewed as using pressure to manipulate uke's body. My personal emphasis is spine but that may or may not be the best way of looking at it.
Ushio-ate actually involves a downward pressure with the small palm coupled with the tori moving backward to effectively collapse uke. God I love that technique which is why I have it as my gif. |
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